Sample menu and dish selections
Modern mediterranean
STARTER
Lebanese style falafel w / hummus & cucumber tzatziki
Cream cheese & herb stuffed crimini mushrooms
Zucchini fritters w/ lemon garlic aioli
Eggplant baba ganoush & baked seasoned pita chips
Roasted garlic hummus w/ vegetable crudite
Baked cream cheese & artichoke dip w/ seasoned pita chips
FIRST COURSE
Chopped romaine salad w/ croutons, cucumbers, tomato, olives, crumbled feta & lemon-herb dressing
Greek stuffed grape leaves filled w/ rice, herbs
Watermelon cucumber salad w/ red onions, fresh mint, & yuzu vinaigrette
Mediterranean chickpea salad w/ crumbled goat cheese & tarragon dressing
Butter lettuce wraps filled w/ chopped almonds, goat cheese, figs & raw honey
Chilled creamy Persian cucumber soup w/ spiced carrot slaw
MAIN COURSE
7-layer eggplant, tomato, burrata, & parmigiana casserole
Spiced pork tenderloin w/ honey-lemon yogurt sauce & sweet potato mash
Marinated tofu & halloumi skewers w/ pomegranate red wine sauce
Harissa-spiced salmon w/ Mediterranean cous cous
Mediterranean style falafel w/ cous cous & tzatziki sauce
Lemon & herb grilled chicken w/ roasted potatoes
Pan-fried snapper w/ olive tapenade & creamy orzo pasta
DESSERT
Meyer lemon bars w/ powdered sugar
Pana cotta w/ fresh berries
Dark chocolate & pistachio date truffles
Dried fruit white chocolate bark
Baklava & pistachio gelato
Chocolate mousse & raspberry sauce
Tour through Tuscany
STARTERS
Artisan aesar salad w/scratch-made croutons & dressing
Greek salad w/ feta crumbles & herb dressing
Fresh burrata cheese w/ roasted cherry tomatoes & olive tapenade
Romaine salad w/ fried polenta & Italian dressing
Panzanella salad w/ aged balsamic dressing
Zucchini fritters w/ lemon garlic aioli
FIRST COURSE
Sausage, white bean & escarole soup
Heirloom tomato bruschetta on a baguette
Italian sausage sliders w/ garlic aioli
Creamy sun-dried tomato bisque
Assorted cured meats and cheeses
MAIN COURSE
Creamy chicken and ricotta gnocchi
Spaghetti pomodoro w/ handmade meatballs
Wild mushroom & truffle risotto
Seafood linguine w/ lemon herb sauce
Pappardelle w/ beef ragu & goat cheese
Fettuccine alfredo w/ reggiano cheese
Eggplant Parmigiana Casserole
DESSERT
Dark chocolate mousse & raspberry sauce
Strawberry shortcake, whipped cream, and lemon sauce
Flourless chocolate cake w/ hazelnut sauce
Peanut butter truffles
Dried fruit white chocolate bark
Pana cotta w/ macerated berries
Biscotti w/ pistachio gelato
Latin Caribbean Flavors
STARTER
Fried yucca root w/ garlic mojito
Chili-lime chicken wings w/ cilantro ranch
Ham & cheese croquettes w/ sweet pimento sauce
Fresh guacamole & pico de gallo w/ corn tortilla chips
Nachos w/ cheese, lettuce, black beans, salsa, jalapeños, guac & sour cream
Adobo grilled shrimp skewers
FIRST COURSE
Crispy empanadas filled w/ spicy beef picadillo, peppers and onions
Mexican street corn w/ chile-lime mayo & grated parmesan
Fish ceviche w/ citrus, red onion & cilantro
Crunchy romaine & vegetable salad w/ citrus dressing
Southwestern salad w/ crispy tortillas and chipotle ranch
Chilled macaroni & ham salad
MAIN COURSE
Chimichurri skirt steak w/ cassava mash and steamed broccoli
Sofrito chicken & roasted potatoes
Seared yellow snapper w/ steamed rice & mango salsa
Mojito pulled pork w/ rice & beans
Spicy shrimp mofongo w/ garlic sauce
Adobo marinated tofu & mushrooms w/ garlic asparagus
DESSERT
Churro cookies w/ canela hot chocolate
Rum-baked pineapples & sweet coconut whip
Homemade caramel flan w/ fresh berries
Fresh cut tropical fruit platter w/ piña, papaya, mango, banana, coconut, kiwi and grapes