Sample menu and dish selections

Plate of falafel balls with tabbouleh, hummus, and tahini sauce garnished with parsley

Modern mediterranean

STARTER

Choose 1 dish

Lebanese style falafel w / hummus & cucumber tzatziki

Cream cheese & herb stuffed crimini mushrooms

Zucchini fritters w/ lemon garlic aioli

Eggplant baba ganoush & baked seasoned pita chips

Roasted garlic hummus w/ vegetable crudite

Baked cream cheese & artichoke dip w/ seasoned pita chips

FIRST COURSE

Choose 1 dish

Chopped romaine salad w/ croutons, cucumbers, tomato, olives, crumbled feta & lemon-herb dressing

Greek stuffed grape leaves filled w/ rice, herbs

Watermelon cucumber salad w/ red onions, fresh mint, & yuzu vinaigrette

Mediterranean chickpea salad w/ crumbled goat cheese & tarragon dressing

Butter lettuce wraps filled w/ chopped almonds, goat cheese, figs & raw honey

Chilled creamy Persian cucumber soup w/ spiced carrot slaw

MAIN COURSE

Choose 1 dish

7-layer eggplant, tomato, burrata, & parmigiana casserole

Spiced pork tenderloin w/ honey-lemon yogurt sauce & sweet potato mash

Marinated tofu & halloumi skewers w/ pomegranate red wine sauce

Harissa-spiced salmon w/ Mediterranean cous cous

Mediterranean style falafel w/ cous cous & tzatziki sauce

Lemon & herb grilled chicken w/ roasted potatoes

Pan-fried snapper w/ olive tapenade & creamy orzo pasta

DESSERT

Choose 1 dish

Meyer lemon bars w/ powdered sugar

Pana cotta w/ fresh berries

Dark chocolate & pistachio date truffles

Dried fruit white chocolate bark

Baklava & pistachio gelato

Chocolate mousse & raspberry sauce

A slice of baked spinach and cheese lasagna on a dark plate

Tour through Tuscany

STARTERS

Choose 1 dish

Artisan aesar salad w/scratch-made croutons & dressing

Greek salad w/ feta crumbles & herb dressing

Fresh burrata cheese w/ roasted cherry tomatoes & olive tapenade

Romaine salad w/ fried polenta & Italian dressing

Panzanella salad w/ aged balsamic dressing

Zucchini fritters w/ lemon garlic aioli

FIRST COURSE

Choose 1 dish

Sausage, white bean & escarole soup

Heirloom tomato bruschetta on a baguette

Italian sausage sliders w/ garlic aioli

Creamy sun-dried tomato bisque

Assorted cured meats and cheeses

MAIN COURSE

Choose 1 dish

Creamy chicken and ricotta gnocchi

Spaghetti pomodoro w/ handmade meatballs

Wild mushroom & truffle risotto

Seafood linguine w/ lemon herb sauce

Pappardelle w/ beef ragu & goat cheese

Fettuccine alfredo w/ reggiano cheese

Eggplant Parmigiana Casserole

DESSERT

Choose 1 dish

Dark chocolate mousse & raspberry sauce

Strawberry shortcake, whipped cream, and lemon sauce

Flourless chocolate cake w/ hazelnut sauce

Peanut butter truffles

Dried fruit white chocolate bark

Pana cotta w/ macerated berries

Biscotti w/ pistachio gelato

Two bowls of rice topped with cooked ground meat and green olives, served with lime wedges, surrounded by bowls of sliced bananas, green olives, and banana chips on a wooden table.

Latin Caribbean Flavors

STARTER

Choose 1 dish

Fried yucca root w/ garlic mojito

Chili-lime chicken wings w/ cilantro ranch

Ham & cheese croquettes w/ sweet pimento sauce

Fresh guacamole & pico de gallo w/ corn tortilla chips

Nachos w/ cheese, lettuce, black beans, salsa, jalapeños, guac & sour cream

Adobo grilled shrimp skewers

FIRST COURSE

Choose 1 dish

Crispy empanadas filled w/ spicy beef picadillo, peppers and onions

Mexican street corn w/ chile-lime mayo & grated parmesan

Fish ceviche w/ citrus, red onion & cilantro

Crunchy romaine & vegetable salad w/ citrus dressing

Southwestern salad w/ crispy tortillas and chipotle ranch

Chilled macaroni & ham salad

MAIN COURSE

Choose 1 dish

Chimichurri skirt steak w/ cassava mash and steamed broccoli

Sofrito chicken & roasted potatoes

Seared yellow snapper w/ steamed rice & mango salsa

Mojito pulled pork w/ rice & beans

Spicy shrimp mofongo w/ garlic sauce

Adobo marinated tofu & mushrooms w/ garlic asparagus

DESSERT

Choose 1 dish

Churro cookies w/ canela hot chocolate

Rum-baked pineapples & sweet coconut whip

Homemade caramel flan w/ fresh berries

Fresh cut tropical fruit platter w/ piña, papaya, mango, banana, coconut, kiwi and grapes

Taste Of North India

STARTER

Choose 1 dish

Handmade vegetable samosas w/ green curry dipping sauce

Curry spiced chicken skewers w/ lemon coriander yogurt sauce

Gobi manchurian (tempura fried cauliflower) w/ tangy sweet & sour sauce

Kachumber salad w/ cucumbers, tomatoes, onions, chili, and fresh herbs

FIRST COURSE

Choose 1 dish

Spiced butternut, carrot, and golden apple soup w/ garlic roti flatbread

Spicy chickpea masala w/ garlic roti flatbread

Tofu, lentil, spinach & lemon soup w/ garlic roti flatbread

Dal palak (stewed lentils and spinach) w/ garlic roti flatbread

MAIN COURSE

Choose 1 dish

Tomato & butter chicken w/ steamed jasmine rice

Chicken tikka masala w/ steamed jasmine rice

North Indian vegetable and egg biryani

Curry snapper and mango salsa w/ jasmine rice

DESSERT

Choose 1 dish

Gulab Jamun - Fried doughnut balls dipped in coriander syrup

Kheer - Sweet Indian rice pudding with pistachios and dried cranberries

Mango pudding w/ toasted coconut & fresh mint

American

Renditions

STARTER

Choose 1 dish

Smokey deviled eggs w/ sweet relish & crispy shallots

Buffalo chicken wings w/ ranch dressing

Handmade garlic knots w/ garlic butter dipping sauce

Buffalo tempura cauliflower bites w/ vegan ranch dressing

Baked mini sausages wrapped in puff pastry w/ honey mustard relish

Loaded nachos topped w/ your choice of 4 toppings

FIRST COURSE

Choose 1 dish

Cobb salad w/ blue cheese dressing

Spinach salad w/ strawberries, goat cheese & poppyseed dressing

Wedge salad w/ bacon, tomato & blue cheese dressing

Kale salad w/ apples, walnuts and yogurt dressing

Orzo pasta salad w/ feta & balsamic dressing

Warm potato salad w/ creamy mustard vinaigrette

MAIN COURSE

Choose 1 dish

Grilled skirt steak w/ fried potato wedges

Grilled chicken & vegetable quinoa bowl

All-beef frankfurter w/ chili & cheese

Angel hair pasta w/ handmade meatballs & tomato sauce

Meatloaf w/ mashed potatoes & gravy

Fried chicken w/ biscuits & gravy

Spicy tofu sourdough sandwich

Hand tossed pizza w/ your choice of toppings

Braised baby back ribs w/ macaroni & cheese

DESSERT

Choose 1 dish

Strawberry shortcake w/ whipped cream

Fudge brownies w/ salted caramel drizzle

Frosting iced oatmeal raisin cookies

Hand-made chocolate peanut butter cups

Root beer float w/ coco whip & maraschino cherry

Neapolitan banana split ice w/ caramel & fudge sauce

Oriental Inspirations

STARTER

Choose 1 dish

Crispy vegetable spring rolls w/ sweet chili sauce

Vegetarian pot-stickers w/ shoyu-lime sauce

Shrimp & cabbage egg rolls w/ sweet chili sauce

Cream cheese & crab Rangoon w/ sweet & sour sauce

Fried Korean BBQ chicken wings w/ ranch

BBQ pork bao bun sliders w/ creamy coleslaw

Tempura fried cauliflower w/ sweet chili sauce

FIRST COURSE

Choose 1 dish

Tofu miso soup

Spiced butternut squash & carrot soup

Baby bok choy salad w/ carrots, bell pepper, pickled vegetables, crispy won-tons & sesame dressing

Tropical nori wraps filled w/ rice, mango, avocado, cucumber, & spicy mayo

Crunchy cabbage salad w/ red bell pepper, red onion, scallions, toasted peanuts, & peanut-ginger dressing

Marinated seedless cucumbers w/ rice vinegar, brown sugar, & red chili flakes

Nori & shoyu marinated chilled tofu w/ seaweed salad

MAIN COURSE

Choose 1 dish

Sweet & sour pork loin w/ egg fried rice

Teriyaki glazed salmon skewers w/ napa cabbage slaw

Beef & broccoli egg noodles w/ savory brown sauce

Steamed snapper w/ forbidden rice, fresh scallions, & ginger-lemon sauce

Chili-garlic marinated prawns w/ steamed basmati rice

Orange honey garlic chicken w/ lo-mein noodles

Korean glazed tofu skewers w/ egg fried rice

Teriyaki shrimp & vegetable stir fry w/ egg noodles

Vietnamese tofu banh mi w/ daikon radish, pickled vegetables, carrots, cucumbers, cilantro, jalapeño

Sticky pork ribs w/ Asian cole slaw

DESSERT

Choose 1 dish

Mango pudding w/ toasted coconut & fresh mint

Rum-baked pineapples & sweet coconut cream topped w/ candied almonds

Fresh-cut fruit and mochi platter

Hand-made chocolate peanut butter cups

Chocolate-dipped peanut-coated frozen bananas