Our Story

TOLEDO CHEFS is a private chef service founded in 2021 by Chef Giordan Toledo. His commitment to excellence in food and service is reflected in the reviews from our past clients. He services the South Florida and Roaring Fork Valley areas.

A chef standing smiling with arms crossed next to a grill with flames and flames coming from a fire in a commercial kitchen.

I source and provide the best of natural & local ingredients.

— Chef G

“Good food is the foundation of genuine happiness”. 

– Auguste Escoffier

SIMPLE INGREDIENTS PREPARED, SIMPLY.

Chef Giordan brings a wealth of experience from his work in restaurants, private residences, and health retreats, where he artfully combines culinary mastery with a commitment to nourishing, mindful dining. He prioritizes fresh, organic, and locally sourced ingredients, creating dishes that not only tantalize the palate but also promote overall wellness.

His menus are carefully crafted to accommodate a range of dietary preferences, from indulgent surf and turf to vibrant vegan enchiladas, ensuring that every guest enjoys a fulfilling culinary journey. Whether you seek a hearty breakfast to kickstart an adventurous day or a light, elegant dinner for a special occasion, Chef Giordan's creations are both delectable and aligned with the principles of wholesome eating.

Available for both intimate gatherings and larger events, Chef Giordan infuses a personal touch into each dining experience, customizing his offerings to meet your unique needs and desires. His passion for crafting unforgettable meals transforms each dining occasion into a nourishing experience for both body and soul.

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