Handcrafted gourmet empanadas garnished with microgreens and dipping sauce, served by Toledo Chefs for luxury private dining in Aspen and Vail.
Handcrafted gourmet empanadas garnished with microgreens and dipping sauce, served by Toledo Chefs for luxury private dining in Aspen and Vail.
Fine dining crostini appetizer with delicate toppings, prepared by a Colorado private chef for in-home vacation rental catering.
Creamy butternut squash and miso soup garnished with microgreens, prepared by luxury private chef Giordan Toledo for an Aspen chalet dinner.